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AT THE HEART OF EAT THE GLOBE IS A PASSION FOR SUPPORTING FOOD SUSTAINABILITY AND WOMEN IN THE FOOD INDUSTRY.
MY LIFE IN A RECIPE
This year, a short documentary film about an Indonesian food writer living in London and her favourite recipe, rendang. This was part of a project to ensure important, diverse women's voices are not forgotten if they don't have a social media presence. The film premiered at the Ubud Food festival Bali, in 2019 and has its first UK showing with the writer Sri Owen at the Oxford food symposium 2020. The film is an awards finalist at the Jakarta Independent film awards 2020
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